Understand Global Allergen Food Product Labeling

We have seen great improvement on a global basis in recent years with regard to food labeling. These advances have been welcomed by the growing community of individuals impacted by food allergies, intolerances, celiac / coeliac disease and special diets around the world.

When traveling at home and abroad, always be aware of the local labeling regulations. We have outlined some of the major global movements below to help you in your allergen free travels anywhere.

Overview of Global Food Labeling Regulations

In 2002, the Food Standards Australia New Zealand (formerly the Australia New Zealand Food Authority) declared “all food labels will show declarations of the presence of potential allergens in foods such as eggs, gluten, milk, peanuts & other nuts, seafood, soybeans & wheat. In addition, all foods containing genetically modified materials must be labeled as such.”

In 2005, the European Union Directive on product labeling required manufacturers to identify 12 common food allergens including: celery, dairy, eggs, fish, gluten, mustard, peanuts, sesame seeds, shellfish, soy, tree nuts, wheat and their derivatives.

In 2006, the US Food Allergen Labeling and Consumer Protection Act (FALCPA) required identification of eight allergens including: milk, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat on ingredient list labels.

Remember, there is a difference in labeling regulations on a worldwide basis and the number of allergens declared by geographic regions

Also, until there is a universal consensus on acceptable levels of gluten and standardization of definitions, product labeling of gluten-free and gluten-containing ingredients will continue to vary from country to country.

As always, be sure to understand country-specific labeling and read labels diligently wherever you may be, around the corner or around the world, to ensure safe eating anywhere!

To help find country-specific allergen friendly foods during your travels,
refer to Products & Stores for suggestions.

View Gluten Labeling Regulations Worldwide

Resources Specific to Gluten Free Living

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