International Cuisine Passports
Quick reference guides for those managing
food allergies, intolerance and other special allergen-free dietary
concerns. Based upon over three years of extensive research,
the print and electronic passports educate you in asking the
right questions to avoid the most common allergens based on ingredients
and food preparation techniques.
Focus-group driven, quality assurance tested and endorsed by
hundreds of experts worldwide, these print and electronic passports
provide you with the knowledge to make informed and safe choices
based upon your allergen-free needs with confidence.
Available in print, ebook and other electronic
formats. Print size is approximately 3 ¾" by 5
3/8" to
be conveniently carried in your backpack, purse and suit jacket
pocket.
“Extremely helpful – great
reference tools for families.”
—Denise Bunning, US Food Allergy Project
“Great guides to eating out safely”
—Geraldine Batty, Anaphylaxis Australia
“Prepares prospective diners-out
for everything that is likely to come their way.”
—Michelle Berriedale-Johnson, Foods Matter UK
“True lifesavers of the allergic
and intolerant”
—Alisa Fleming, Go DairyFree
“Walks you through all the steps needed
to eat out successfully and safely.”
—Inga Stunzer, Allergy
New Zealand
Based on the cuisine-specific concerns detailed
in Let’s Eat Out!, the three cuisine passports allow you
to quickly:
- Scan a menu
- Spot the safest choices
- Identify corn, dairy, eggs, fish,
gluten, peanuts, shellfish, soy, tree nuts and wheat
- Ask the right questions
- Ensure safe meals anywhere
Organized by cuisines and menu categories,
inside the 104 pages you will learn about:
American Steak & Seafood and Mexican
Cuisine Passport
- 50+ cuisine menu items and questions
to ask restaurants to ensure safe meals
- ISBN: 0-9764845-1-X Available in
print, ebook and other electronic formats
Chinese, Indian and Thai Cuisine Passport
- 60+ cuisine
menu items and questions to ask restaurants to ensure safe
meals
- ISBN: 0-9764845-2-8 Available in
print, ebook and other electronic formats
French and Italian Cuisine Passport
- 50+ menu
items and questions to ask restaurants to ensure safe meals
- ISBN: 0-9764845-3-6 Available in
print, ebook and other electronic formats
All the information has been confirmed by culinary
experts and tested by various individuals impacted by celiac/coeliac,
food allergies and endorsed by hundreds of experts worldwide.
Print Price: USD $6.95, CAD $8.95, GBP £4.95,
AUD $9.95 and NZD$14.99 |
