Fast Food Chains in North America

More and more fast food / quick service restaurant chains are identifying what menu items contain key food allergen concerns.

However, keep in mind that it is extremely difficult to ask questions about the ingredients and food preparation when ordering in a fast food atmosphere.

To simplify special diet requests, some of the restaurants chains have developed specific allergen charts and / or gluten free menus for customers.  These charts detail where the top 8 allergens including wheat, eggs, milk, fish, shellfish, peanuts, soy and tree nuts can be found in the various menu items based on food labeling regulations.

In order to understand what menu items are prepared without food allergens of concern, we recommend two options to help ensure safe eating at fast food chains:

  • Personalize the innovative iCanEat OnTheGo Gluten & Allergen Free application for your iPhone, iPod touch and / or iPad
  • Review and print out the specific allergen chart and / or gluten free menus from the chain website by accessing the links provided below

Be sure to read all of the explanations provided by each chain describing food preparation and potential cross contamination considerations for specific food allergens prior to ordering any menu items.


US Chains Providing Allergen Charts by Menu Item

Note: * indicates that the Fast Food Chain information is available on the iCanEat OnTheGo mobile application.


Gluten Free Fast Food & Quick Service Menus in US

Note: * indicates that the Fast Food Chain information is available on the iCanEat OnTheGo mobile application.

 

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