AllergyFree Passport
Did You Know...
300+ million people worldwide manage special dietary concerns which impact each individual's quality of life, as well as family, friends & society in general.
- AllergyFree Passport Research
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Did You Know...
Over 60% of hospitality & food service providers consider allergen-free guests as a new & profitable market.
- AllergyFree Passport Research
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Did You Know...
3 – 4% of the world’s population has food allergies which are growing increasingly more common.
- Food Allergy & Anaphylaxis Network
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Did You Know...
90% of food reactions are caused by 8 foods including: eggs, fish, milk, peanuts, shellfish, soy, tree nuts & wheat.
- Asthma and Allergy Foundation of America
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Did You Know...
50% of Europeans may be affected by food or environmental allergies and intolerances by 2015.
- European Commission
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Did You Know...
75%-plus of individuals following allergen-free diets state that eating out in restaurants and at social gatherings are their top concerns.
- AllergyFree Passport Research
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Did You Know...
1% of the global population has anaphylaxis, a potential life-threatening allergic reaction.
- Anaphylaxis Australia
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Did You Know...
Over 70% of businesses and allergen-free consumers indicate training for food service providers as a top priority.
- AllergyFree Passport Research
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Did You Know...
When eating out, allergen-free customers are most concerned about knowledge of restaurant personnel, meal safety & the chance of a reaction.
- AllergyFree Passport Research
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Did You Know...
The top three concerns when traveling allergen-free include eating in restaurants, availability of snacks and safety of airline meals.
- AllergyFree Passport Research
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Did You Know...
After a positive eating experience, over 90% of allergen-free guests will frequently return to the same eating establishment.
- AllergyFree Passport Research
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Did You Know...
90% of allergen-free customers rank taste as their #1 priority when purchasing products.
- AllergyFree Passport Research
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